Date: Thu, 18 Dec 1997 06:21:39 GMT Server: Stronghold/1.3.4 Ben-SSL/1.3 Apache/1.1.3 Content-type: text/html Content-length: 3118 Last-modified: Mon, 03 Jun 1996 11:08:19 GMT
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What's made Tastykake a legendary snacking tradition for over 80 years? Some people will simply say, "I grew up with them." Others will tell you it's the way a luscious burst of jelly explodes in the mouth after biting into a Jelly Krimpet. And some will rave about the decadence of creamy rich chocolate and sweet vanilla cream while munching on a Creme Filled Chocolate Cupcake. For many, our irresistible powdered and glazed donuts have become a daily requirement, while others have discovered that Low Fat Tastykakes are a most delicious way to enjoy low fat goodness. We prefer to think it's all of these reasons. And more. Like the fact that we've been using the same fresh and wholesome ingredients since baking the first Tastykake in Philadelphia in 1914. And how we've maintained the same standards for over 80 years. Standards which other American businesses have long since compromised. You see, at Tastykake, we've maintained a tradition that's as impressive as a bite of our mouthwatering snacks. It's a tradition that mirrors the rich values and heritage of the city in which we were founded. Shaped from good old fashioned values. Hard work. Dedication to quality. Commitment to excellence. And love for an occasional indulgence in the sweet things of life.
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